A culinary journey
"Eating and drinking", as we say in Tyrol, "keep body and soul together." In the numerous restaurants, huts and mountain inns you will often find very special, traditional dishes. The cuisine of the Kitzbühel Alps is tasty and varied. It ranges from local Tyrolean dishes such as Kaiserschmarrn, Gröstl and Backhendl to refined national and international dishes.
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